BACON EGG AND CHEESE CRESCENT SANDWICHES RECIPE
Ingredients:
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled
4 egg, scrambled
1/2 cupfinely shredded Cheddar cheese
1 egg, beaten (optional)
1 tablespoon cracked black pepper (optional)
Directions:
1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on an ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
******************
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on an ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
******************
Source (credit):http://allrecipes.com/Recipe/Bacon-Egg-and-Cheese-Sandwiches/Detail.aspx
BACON EGG AND CHEESE CRESCENT SANDWICHES RECIPE